11/10/2023 0 Comments Food network hand chopper dishwasherSome manual choppers have a pull cord others you have to press down to chop. Most food choppers are either electric or manual. It's the perfect tool for someone who likes to cook but may not be as proficient in the kitchen, or for someone who needs to get food on the table faster.Ī food chopper is often smaller than a food processor, although it can be used for similar purposes. It makes chopping onions quicker-and takes the tears out of it as well.Ī food chopper is also a safer option if you aren’t a pro with a kitchen knife-such as for making those small diced cuts or, in some cases, mincing. It’s the perfect tool for dicing up onions, celery, and carrots for a mirepoix (a flavor base) or if you are making something like a pico de gallo. Refer to sales receipt for details.Food chopper may not be deemed a kitchen necessity, but once you use one, you’ll realize how much easier it is to dice and chop up everything from vegetables to hard cheeses to nuts. Five-year guarantee for noncommercial use.Always remove blade post prior to storing food in the Manual Food Processor Bowl.Apply paste to lid and let sit for 15 minutes. Mix ½ cup (125 mL) baking soda with 3 tablespoons (45 mL) water. For stubborn food odors, use a baking soda paste.Lid is not microwave- or freezer-safe.Wash prior to first use dishwashersafe top rack only.Made in China Manual Food Processor Storage Lid: 5-year guarantee for noncommercial use.This can damage the product and void the guarantee. Not intended for chopping hard spices, candies, chocolate or ice.Makes quick baby food by pureeing cooked squash or sweet potatoes.For best results, cut chilled butter into ½" (1-cm) pieces and continue as directed. For best results, add condiments at the end of processing. Create quick coatings and crumb crusts by finely chopping tortilla chips, crackers, creme-filled chocolate sandwich cookies or graham crackers.For best results, use softened cream cheese or butter. Great for blending to create dips, flavored cream cheese or butter spreads.Works well to quickly chop herbs, such as parsley, basil, mint, cilantro, sage or oregano.Once desired consistency is reached, remove lid and carefully remove blade post by holding onto the top of the post. If necessary, completely remove blade post. If a piece of food becomes wedged in the blade, remove lid, secure top of post with finger and use a fork to dislodge food.Add food in batches if too much resistance is felt. Overfilling may cause more resistance and inconsistency with cut size.If blades are not rotating, remove lid and check blade blade post must be centered for proper attachment to the underside of the lid.Continue to pump until desired consistency is achieved. As needed, scrape down side walls to ensure even mixing and chopping. ![]() First couple of pumps may require more force to initiate cutting or mixing increase pumping speed as needed to finely chop or mix foods. Place opposite hand on lid, ensuring hand is placed away from handle (review illustration 2). To pump handle, place palm of working hand over circular end of handle.Unlock handle by sliding button in direction of arrow (review illustration 1). Blade post must be centered for proper lid attachment. Softer foods include tomatoes or hard boiled eggs. Firmer foods include onions, peppers, carrots or celery. ![]() Chop firmer food items first before adding softer foods.Longer foods, such as carrots or celery, should be cut into ½" (1-cm) pieces. Larger foods, such as onions or tomatoes, should be cut into quarters or eights prior to placing in the vessel.Keep fingers and thumbs away from blades. Carefully place blade post onto the center pole of the vessel. Lid is hand wash only do not submerge in water. Wash prior to first use vessel and blades are dishwasher-safe. ![]() ![]() Manual Food Processor: Safety Instructions Use and Care
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